W E A R E S T R A N G E
D E T A I L
21.12.2017
Tuhafier
6 COURSE MENU
with Wine Pairing
S T O R Y
WHAT HAPPENED
Blessed are the weird ones- the odd ducks, the bizarros, the outcasts. They teach us to see the world through a different lens. Poets, misfits, mystics show us the broken side of things: the forgotten, the eccentric, the rejected, the other. Oh also, let's not forget what the poet said: ``People are strange, when you're a stranger.``
M E N U
1
Amuse Bouche
Buffa buffalo ricotta cheese, on it, fresh spices with beet kimchi
Altın Köpük 2016, Emir, Kavaklıdere Côtes d’Avanos Vineyards, Cappadocia
2
Semi
Jerusalem artichoke soup – with ground apple chips and coloured beet leaves
3
Kare
Arugula salad – fried French brioche, cherry tomatoes, fresh çökelek and fresh walnuts
Kavaklıdere Misket 2016; Kavaklıdere Pendore Vineyards, Inner Aegean
4
M.
Crayfish and Saffron mousse on Quince Chutney
Prestige Kalecik Karası 2013, Kavaklıdere Kalecik Vineyards, Ankara
5
Lady
Markus veal ribs with rainbow puree, fresh spicy quinoa and black cabbage chips
Prestige Boğazkere 2014, Diyarbakır
6
Cemil Bey
Key Lime Pie
Ronnefeldt, Rooibos Earl Grey, South Africa
Italian bergamot, cornflower and organic rooibos.
G A L L E R Y