V I K I N G F E A S T
D E T A I L S
28.01.2017
Çalıştay - The Workspace
10 COURSE DINNER
w/ Kavaklıdere Egeo Syrah 2013
S T O R Y
WHAT HAPPENNED
We hosted a Viking theme dinner for 18 people on January. It was a barbaric feast and we gave every our guest a mythological character and told the story around them. We wanted our guests to experience a full sensual night. So no forks and knifes. It was essential for us to see our guests touch the food as well, experience the different textures of the food and eating with their bare hands. Something we actually forgot hundreds of years ago.
M E N U
Graesker Suppe
Pumpkin soup with 15 different spices.
Lindisfarne
Baked sweet and russet potatoes with fresh thyme and rosemary.
Paris Invasion
Sour dough croissant with goat cheese, fresh bacon and spices.
Biksemad
Roasted root vegetables
Millionbøf
Shepperd’s pie, Potatoes, carrots, onion blend; with minced beef cooked in its own juice.
Rødbede
Cold baked beets; with smoked cheese and goat cheese.
Krig Trommer
Baked and spiced rice bundles
Råkost
Grated celery root, with heavy creamy yoghurt and cream
Nordiska Salat
Mini arugula salad with rum marinated pear and roasted walnut
Blodørn
Whole Angus Rib
G A L L E R Y