House of Brothers
w/ Whiskey pairing
Cheese mortar with raspberry and blackcurrant roasted oats wrapped in cheddar cheese.
Chivas Ultis cooked Scottish Leek soup with beurre blanc sauce, sun dried plums and fresh greens.
Grilled salmon and sea bass cubes with baby carrots, fresh season vegetables, ginger and cinnamon applesauce.
Potatoes, carrots, onion blend; with minced beef cooked in its own juice.
Chivas 18-grated offal, with wild fruit pulp, oven root vegetables and tarragon.
Sweet cheese cream layers with fresh jungle fruity, with honey curd on it.
The extravagant flavour of Irish whisky with a hint of cocoa blended with an intensely malty Assam tea.