S C O T L A N D
D E T A I L S
22.05.2017
House of Brothers
6 COURSE MENU
w/ Whiskey pairing
S T O R Y
WHAT HAPPENNED
Kilts were worn, glasses were toasted and the famous Haggis was served! This time we told the story of Scotland and whiskey culture at the House of Brothers, the acclaimed gentlemen’s club of Istanbul. As usual, we created a six-course menu for 25 people, but this time with whiskey pairings sponsored by Chivas Regal instead of wine. During the dinner, we gave voice to significant traditions of Scotland along with famous figures such as William Wallace, Saint Andrews and Robert Burns.
M E N U
Slàinte
Cheese mortar with raspberry and blackcurrant roasted oats wrapped in cheddar cheese.
Chivas 12
Brot
Chivas Ultis cooked Scottish Leek soup with beurre blanc sauce, sun dried plums and fresh greens.
Fishy Fish
Grilled salmon and sea bass cubes with baby carrots, fresh season vegetables, ginger and cinnamon applesauce.
Chivas Extra
Shepherd’s Pie
Potatoes, carrots, onion blend; with minced beef cooked in its own juice.
Chivas 12
The Haggis
Chivas 18-grated offal, with wild fruit pulp, oven root vegetables and tarragon.
Chivas 18
Cranachan
Sweet cheese cream layers with fresh jungle fruity, with honey curd on it.
Chivas 25
Ronnefeldt Whiskey and Cream
The extravagant flavour of Irish whisky with a hint of cocoa blended with an intensely malty Assam tea.
G A L L E R Y