Hürrem Sultan Hamamı
w/ Sherbet pairing
Cucumber, Tomato, Cheese and Bread – with special grape sauce.
Ayran Aşı Soup – chopped chickpeas and different grains, early harvest olive oil. Malden with salt and micro shoots.
Vindaloo spice blended grilled peaches under lemon ricotta, pine nuts rocket pesto, smoked ribs and Nino sour dough with limp – olive oil and lemon sauce.
Transparent melon, watermelon and cheese salad – with fresh mint and grape juice.
Hürrem Sultan Hamamı Osmanlı Sherbet
Duck Confit – smoked beets and marinade artichoke, with duck sauce, asparagus roots and beans.
Rose water parfait – with wild fruits and roasted almonds between paper palm and fig pods.
A flavoured blend of Chinese Oolong and currants with dates and lulo flavour, laced with the sweet mildness of dates.