w/ Wine pairing
Green cucumber olives and crusty pastrami marinated on a cheese mortar prepared for fresh and dry garden yards in transparent cucumber cask.
Kavaklıdere Misket 2015, Pendore Bağları, Kemaliye – İç Ege
Jerusalem artichoke soup; Dark rom marinated beetroot, buffalo milk, baked celery root and king carrot. Fresh celery leaves and sunchoke chips to finish.
Parmesan discs on a fresh uncooked kale saled with smoked pepper and lime config vinaigrette.
Selection Narince Emir 2013 – Orta Anadolu, Tokat ve Kapadokya
Sea bass and cedar filling in apple slices; with pomegranate sauce and grains.
Côtes d’Avanos Chardonnay-Narince 2015 – Côtes d’Avanos Bağları, Kapadokya
Short ribs; 2 different sauces – port reduction, accompanied with fresh garlic roe, accompanied with sautéed oyster mushroom and Nino Bakery sourdough bread.
Pendore Syrah 2012 – Pendore Bağları, Ege Bölgesi, Kemaliye
Christmas carrot cake with lavender kefir cream and carrot candy chips.
Tatlı Sert Narince 2001 – Tokat