w/ Wine pairing
Zuccuni rapped feta cheese cream with chives on top.
Kavaklıdere Misket 2015, Pendore Bağları, Kemaliye – İç Ege
Smoked artichoke soup artichoke chips and ayvalık olive oil and stir fried peece, carrots and potatoes.
Smoked saviche with fennel shaves on top and cold fish valoute on bottom and fava foam.
Egeo Chardonnay 2015, Kavaklıdere Güney Plato Bağları, Denizli
Yedikule lettuces, blue cheese cream on top, blue cheese crumble, kıtır pastırma, watermalon turnip, cherry tomatoes, herb mix
Egeo Roze 2016, Güney Plato Bağları – Denizli / Pendore Bağları – Kemaliye, İç Ege
Glass stir fried veal steak with spicy sausage infuse. Asparagus puree on bottom, season veggies and bone merrow gnocchi.
Prestige Öküzgözü 2011 – Kavaklıdere Elazığ Bağları, Elazığ
Grilled pineapple, caramelized apple, sweet cheese curd, edible flower, candied beat and crisp sugar.
Altın Köpük Emir, Kavaklıdere Côtes d’Avanos Bağları – Kapadokya
Japanese Sencha tea blended with sweet blueberries and fresh lemon grass.