W O N D E R C A T S

 
D I O N Y S O S
D E T A I L

03.11.2017

Pendore Bağları

6 COURSE MENU

Şarap Eşleşmesi ile

S T O R Y

WHAT HAPPENED

There're a lot of gods and goddesses which we don't know much about. So, what makes Dionysus so different and special? What lets him impress Nietzsche, the most intelligent and humorous philosopher of his time? Him being the god of wine? What is a ''god of wine`` ? What does a god of wine do? Why is wine considered sacred? This is the first off İstanbul dinner, which we'll give the answers of those questions in a cup of wine.
M E N U
Amuse Bouche

Jasmine rice brewed with micro salsa and white wine on sand clams

Kavaklıdere Misket 2016,

Kavaklıdere Pendore Vineyards-Inner Aegean

III

Pumpkin soup with sauteed pumpkin and fresh spices. Early harvest Dino Ayvalık olive oil and beurre blanc sauce around

Tragedy

Seasonal garden vegetables on embered eggplant , roasted noodles with almonds, mandolin radish and sardines.

Egeo Fumé Blanc 2016,

Kavaklıdere Southern Plateau Vineyards-Denizli

Dihytrambos

Salad with basil and field tomatoes, mini-rockets, roasted walnuts and Buffa burrata cheese. With lime reduction sauce and maldon salt.

Pendore Öküzgözü 2015,

Kavaklıdere Pendore Vineyards-Inner Aegean

Friedrich

Capricorn shank, romesko and port reduction sauce, oven season vegetables and fresh spice mix.

Pendore Syrah 2013,

 Kavaklıdere Pendore Vineyards-Inner Aegean

Panigýri

Lavender kefir parfait, gingerbread cookie with sour tangerine sauce and wild berries on it.

Bittersweet Narince 2001,
Tokat Vineyards-Tokat

Ronnefeldt Princess Grey

India/China

Darjeeling & Keemun tea leaves, orange zest, cornflower leaves, organic bergamot

G A L L E R Y