D A R E
D E T A I L
27.03.2018
Küçükçiftlik Park
6 COURSE MENU
S T O R Y
WHAT HAPPENED
Be daring. Be different. Ask questions. Take chances. Risk it all. Dream big. Be yourself. And remember, only ones who dare may fly. When they go low, we go high.
M E N U
PALE LAGER
Once upon a time
Early harvested olive oil on the top of herbed fresh cheese and kohlrabi cilantro salsa
PILSENER
Prelude
Smoked artichoke soup with fried fresh peas and sauteed baby carrots and russet potatoes
MARZEN LAGER
No can do
Sea bass, beetroot kimchi and black cabbage salsa, under the spring onion puree and paprika mousse
INDIA PALE ALE
Getting high
Chicory salad, roquefort cheese, rum marinated apple strips crispy bacon cherry tomatoes and kumquat
HEFEWEIZEN
It’s a wrap
Bitter sweet brisket, sided with apple puree, fennel salad, mini chives- with hoisin sauce and fresh pods
BROWN ALE
Happy ending
Macaron filled with beetroot confectionery and caramel candy.
Ronnefeldt Ginger Twist
Green tea leaves, ginger, quince, calendula.
G A L L E R Y