Once upon a time
Early harvested olive oil on the top of herbed fresh cheese and kohlrabi cilantro salsa
Smoked artichoke soup with fried fresh peas and sauteed baby carrots and russet potatoes
No can do
Sea bass, beetroot kimchi and black cabbage salsa, under the spring onion puree and paprika mousse
Chicory salad, roquefort cheese, rum marinated apple strips crispy bacon cherry tomatoes and kumquat
It’s a wrap
Bitter sweet brisket, sided with apple puree, fennel salad, mini chives- with hoisin sauce and fresh pods
Macaron filled with beetroot confectionery and caramel candy.
Green tea leaves, ginger, quince, calendula.